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THE CHEF & SOMM BLOG
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Chef & Somm Office
Apr 12, 20243 min read
Indulge and Impress:
Planning Luxurious Home Gatherings with a Private Chef and Wine Tasting at Home Luxurious home gatherings offer an exclusive way to...
Chef & Somm Office
Mar 26, 20243 min read
Decadent Dining:
4 Tips for Selecting the Perfect Private Chef Hiring a private chef for a special event or dinner party elevates the dining experience....
Rebecca Meir | Sommelier
Mar 21, 20236 min read
The Power of a Blind Wine Tasting Experience:
Our opinions about wine and often our opinion about ourselves, for that matter] are far from objective or internal...
Eyal Liebman | Private Chef
Nov 30, 20228 min read
FOOD DEBATES ARE RARELY JUST ABOUT FOOD:
Food is often weaponized to spread agendas of nationalism and tradition. How can we move forward as a society and how did we get here?
Erica Boyes | Designer & Event Planner
Nov 8, 20228 min read
Designing with the Human Experience in Mind:
How I work with & honour the human experience when creating a design plan by incorporating the five senses and utilizing them as my guide.
Rebecca Meir | Sommelier
Apr 18, 202214 min read
How to Choose a Private Chef Company for Your Event
A Guide for Clients: The Right Questions to Ask!
Eyal Liebman | Private Chef
Feb 8, 20224 min read
Perspectives About Society from its Outcasts: How to Do Better in 2022
I'm a chef, so, naturally, food is my art medium and my livelihood. Additionally, I'm a Jewish, non-binary human and my life runs in...
Erica Boyes | Designer & Event Planner
Jan 22, 20226 min read
Creating a Design Plan: Balancing Vision & Functionality
How to create a detailed design plan that accounts for looks & functionality!
Rebecca Meir | Sommelier
Sep 25, 20216 min read
Classism & Wine
How to transform an exclusive wine society into an inclusive wine society.
Eyal Liebman | Private Chef
Jun 4, 20214 min read
Free Our Minds & The Rest Will Follow…
the fact remains that it’s hard to see diversity when you’ve never been othered! Food, language, dining & the link to trans rights, race…
Erica Boyes | Designer & Event Planner
May 29, 20217 min read
Creating a Design Plan: Planning to Revamp a Room
How to build a stellar plan - mindset to finish - for taking a space and re-creating it to your liking!
Rebecca Meir | Sommelier
May 5, 20216 min read
Wine That Goes Beyond Flavour
Enjoying wine becomes an even more complex endeavour when we take into consideration the footprint our favourite wineries create!
Eyal Liebman | Private Chef
Apr 21, 20214 min read
Tradition, Reflection & Transformation
Food service (and quite frankly service as a whole) is docked in classism. What's needed and what's not?
Erica Boyes | Designer & Event Planner
Apr 5, 20216 min read
The Importance of Mindset when Designing Your Spaces
Show of hands, everyone: Who enjoys personally designing or re-arranging their home decor? And who when mentioning the words ‘personally'...
Rebecca Meir | Sommelier
Feb 25, 20207 min read
Can Google Be a Better Sommelier Than You?
How is the sommelier profession changing with the change of time, and what is the value of a sommelier in 2020?
Rebecca Meir | Sommelier
Jan 13, 20205 min read
The Perspectives of Women Winemakers in Abruzzo
Talks About a Love of Wine, Feminism, and the Battle of the Sexes
Rebecca Meir | Sommelier
Dec 9, 20191 min read
"Conversation - Food & Art"
About the dish & pairing: Endive, cilantro,and lychee noodles with wild blueberries served on Leo Krukowski's bronze art. Seeing as I...
Rebecca Meir | Sommelier
Dec 9, 20195 min read
Is Wine and Millennials Even a Thing?
The relationship of millennials and wine consumption and looks at the future.
Rebecca Meir | Sommelier
Oct 3, 20193 min read
Stop Looking for The “Perfect Match” and Start Celebrating Diversity!
Looking for the “perfect pairing” is what ruins the enjoyment in celebrating different types of food & wine pairings...
Rebecca Meir | Sommelier
Sep 30, 20192 min read
A Magical Dining Experience
Chef & Somm’s objective is to marry the elements of food, wine, and art, which all serve to create a perfectly balanced atmosphere
Rebecca Meir | Sommelier
Sep 30, 20191 min read
Scalloped Shaped Daikon & Coconut Curry Sauce Paired with Stags' Leap Viognier
About the food & pairing:Pan seared scalloped shaped daikon, chickpeas & coconut curry sauce The traditional, by the book pairing would...
Rebecca Meir | Sommelier
Aug 27, 20181 min read
“Conversation - Food & Art”
About the food & pairing:Braised Radish, Candied Ginger, & Cress, Served on Leo Krukowski bronze art This rosé adds a vibrant colour and...
Rebecca Meir | Sommelier
Aug 27, 20181 min read
When Roasted Beef Meets Barolo
About the food & pairing:Le Puy Lentils, Bone Marrow, Pear, Parsnip Purée and Crispy Deep Fried Kale Chef’s hearty dish goes well with...
Rebecca Meir | Sommelier
Jul 17, 20181 min read
The Pasta Experience
About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...
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