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Rebecca Meir | Sommelier
Mar 15, 2018
1 min read
Roasted Heirloom Carrots with Cumin-Scented Pear Sorbet and Frisée, paired with Labouré-Gontard Brut
About the Wine: When a Crémant de Bourgogne is made in the Méthode Traditionnelle, it’s a great alternative to pricy Champagne. This dry...
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