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Rebecca Meir | Sommelier
Aug 27, 2018
1 min read
When Roasted Beef Meets Barolo
About the food & pairing:Le Puy Lentils, Bone Marrow, Pear, Parsnip Purée and Crispy Deep Fried Kale Chef’s hearty dish goes well with...
Rebecca Meir | Sommelier
Mar 15, 2018
1 min read
The Hunt – Roasted Leg of Wild Boar with Peppers, Fingerling Potato and Pink Grapefruit.
About the Wine: Exactly what you’d expect from a quality Châteaneuf-du-Pape, this finely-crafted blend of Syrah, Grenache, Mourvèdre and...
Rebecca Meir | Sommelier
Sep 27, 2017
1 min read
Boeuf à l’Orange; Beef Tenderloin with Orange Marmalade, Celeriac Purée and Valrhona chocolate sauce
About the Pairing: The tannins of this bold wine cut through the fattiness of the beef, while that same fattiness serves to mute the...
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