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Rebecca Meir | Sommelier
Oct 3, 2017
1 min read
Deep Fried Peach, Strawberries & Sour Cream paired with Moulin Touchais Coteaux Du Layon 1996
About the Dish: Chef Liebman’s dish is fresh and light with some buttery notes from the deep-fried peach. With sour cream and basil, this...
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