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Rebecca Meir | Sommelier
Jul 17, 2018
1 min read
The Pasta Experience
About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...
Rebecca Meir | Sommelier
Dec 16, 2017
6 min read
Living Where Art Lives; Chef & Somm’s Oregon Odyssey
“The notion of absolute truth is one of the worst enemies of art.” Chef Liebman reminds me often. As a sommelier who was trained in a...
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