About the food & pairing:Pan seared scalloped shaped daikon, chickpeas & coconut curry sauce The traditional, by the book pairing would...

About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...

About the food & Pairing: Tomato Consommé, Pan-Seared Scallop, with a Squid Ink Tuille, Fennel Fronds The acidity and fluid texture of...

Let’s be honest, learning wine without tasting is like trying to learn music without listening to it or picking up an instrument. Reading...

Recently I had the pleasure of attending the Best European and South African Sommelier Competition in Vienna, courtesy of the Austrian...